Mothers Day Sunday Lunch
Mother’s Day Sunday Lunch Menu
Sunday 11th March 2018 - Served in our Manor Suite
Starters
Duck, Pork Liver & Port Pate served with a red onion
chutney & Melba toast
Melon with Parma Ham and a fruit garnish* (v option available)
Homemade soup of the day served with crusty bread and parsnip crisps
Highland Smoked Salmon Mousse with a soft mustard & dill
centre served with an orange and wholegrain mustard dressing
Main Course
Roast Sirloin of Scottish Beef with Yorkshire Pudding
Slow Roasted Shoulder of Pork with crackling
Roast Turkey with a sage, apricot and cranberry stuffing
Duo of SeaBass and Cod Loin served with a citrus butter sauce
Mushroom, brie, hazelnut and cranberry Wellington served with a tomato and basil sauce
White chocolate and raspberry Brûlée cheesecake
Lemon Panacotta Tart with raspberry coulis
Apple & Fruits of the Forest crumble with custard
Chocolate Marquis with Chantilly cream
3 Courses £21.95
Bookings between 12 noon and 3pm
£5 per person non-refundable deposit required at time of booking.
Pre-orders required for tables of 10 or more
For reservations and to check availability please do not hesitate to give us a call on 0118 9323511.
|
