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Wedding Carvery Menu

Pincents Manor Wedding Carvery Menu
 
Please choose one starter and one dessert from our wedding menu, guests will be invited up to the carvery for the main course.  One vegetarian option may also be chosen for your vegetarian guests.

 
 
Starters 
 
Fan of Melon with Parma ham
 
Pork, duck liver and port pate with red onion chutney
 
Homemade roast tomato & sweet pepper soup
  

Tomato, mozzarella and basil salad

   
 
Main Courses
 
 Chef's choice of three Roast Meats Carvery
 
served with Roast Potatoes and
 
a selection of seasonal vegetables
 
 
 Vegetarian Options
 
 Wild mushroom and leek risotto
 
Roasted pepper stuffed with lemon & coriander cous cous
 
Caramelized red onion & goats cheese tart
 

  

Desserts
  
   Lemon tart with raspberry coulis 
 
 Seasonal fruit crumble with custard 
 
Vanilla Cheesecake
 
 Syrup Sponge Pudding with custard
 
  
 
38.95 per person including vat (2018)
 
 
We do cater for all dietary requirements so please inform your

wedding coordinator of any specific dietary needs for you and your

guests prior to your reception meal.

 
 
Portuguese Night Saturday 11th November
Join us for a taste of Portugal! Live music from Portugals Victor Rodrigues and a 3 Course Meal 29.50 per person
Click to read more
 
Christmas Restaurant Menu
Dine in our festively decorated restaurant from Friday 1st December, 2 Courses 19.95 3 Courses 23.95
Click to read more
 
Christmas Carvery Sat 9th Dec & Fri 15th Dec
Christmas Carvery & Disco Saturday 9th December & Friday 15th December
Click to read more
 
Wedding Fair 1st October 2017
Join us between 11.00am and 3.00pm to explore our facilities. Parking and entry is free.
Click to read more
 
 
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