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Wedding Carvery Menu

Pincents Manor Wedding Carvery Menu
Please choose one starter and one dessert from our wedding menu, guests will be invited up to the carvery for the main course.  One vegetarian option may also be chosen for your vegetarian guests.

Fan of Melon with Parma ham
Pork, duck liver and port pate with red onion chutney
Homemade roast tomato & sweet pepper soup

Tomato, mozzarella and basil salad

Main Courses
 Chef's choice of three Roast Meats Carvery
served with Roast Potatoes and
a selection of seasonal vegetables
 Vegetarian Options
 Wild mushroom and leek risotto
Roasted pepper stuffed with lemon & coriander cous cous
Caramelized red onion & goats cheese tart


   Lemon tart with raspberry coulis 
 Seasonal fruit crumble with custard 
Vanilla Cheesecake
 Syrup Sponge Pudding with custard
38.95 per person including vat (2018)
We do cater for all dietary requirements so please inform your

wedding coordinator of any specific dietary needs for you and your

guests prior to your reception meal.

Mothers Day Sunday Lunch
Delicious 3 Course Lunch. Sunday 11th March 2018
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