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Sunday Lunch Sample Menu

Starters

Crispy breaded Brie with rosemary and garlic, served with cranberry sauce

Home made soup of the day, served with crusty bread and parsnip crisps

Duck, Pork Liver and Port Pate, served with Melba toast, red onion and cranberry chutney

Fan of Melon with Parma Ham with a fruit garnish (vegetarian option available)


Mains
 
Roast Sirloin of Beef served with Yorkshire Pudding, roast potatoes and vegetables
 Slow cooked Pork Belly served with a wholegrain mustard, honey and pork jus.
Roast Chicken Breast served with stuffing, roast potatoes and vegetables
Fish of the Day served homemade tartare sauce, potatoes and vegetables
Homemade pie of the week with chips or mashed potato & vegetables    
Breaded Scampi with salad and  chips  
Penne Amatriciana penne pasta with bacon, shallots, garlic & tomato sauce, micro herbs & parmesan flakes
 Wild mushrooms, leek and cream risotto


Desserts

Warm Begium Waffle with vanilla ice cream and caramel sauce

Tart au citron with Chantilly cream

 
Warm Chocolate Fudge Cake with vanilla ice cream 

Warm Spiced Apple Tart

A selection of ice creams and sorbets


Children's menu are also available


Two Courses 15.95 Three Courses 19.95
 

Food is served between 12 noon and 3pm

*Sample of our Sunday menu - Individual dishes may vary.

 
For reservations and to check availability please do not hesitate to give us a call on 0118 9323511.
 
 
 
 
Mothers Day Sunday Lunch
Delicious 3 Course Lunch. Sunday 11th March 2018
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