|Sunday Lunch Sample Menu
Crispy breaded Brie with rosemary and garlic, served with cranberry sauce
Home made soup of the day, served with crusty bread and parsnip crisps
Duck, Pork Liver and Port Pate, served with Melba toast, red onion and cranberry chutney
Smoked Salmon Mousse with a soft mustard and dill centre
Roast Sirloin of Beef served with Yorkshire Pudding, roast potatoes and vegetables
Pork Shoulder slow roasted in cider and sage served with mash potato, crackling sticks and a wholegrain mustard, honey and pork jus.
Roast Leg of Lamb served with rosemary and mint sauce, roast potatoes and vegetables
Pan fried Sea Bass served with a citrus sauce, potatoes and vegetables
Homemade pie of the week with chips or mashed potato & vegetables
8oz Beef burger in a brioche bun, grilled pineapple, bacon, chips, cheddar cheese & salad
Breaded Scampi with salad and chips
Penne Amatriciana penne pasta with bacon, shallots, garlic & tomato sauce, micro herbs & parmesan flakes
Wild mushrooms, leek and cream risotto
Warm Begium Wafflee with vanilla ice cream and caramel sauce
Tart au citron with Chantilly cream
Warm Chocolate Fudge Cake with vanilla ice cream
Warm Spiced Apple Tart
A selection of ice creams and sorbets
Children's menu are also available
Two Courses £15.95 Three Courses £18.95
Food is served between 12 noon and 3pm
*Sample of our Sunday menu - Individual dishes may vary.
For reservations and to check availability please do not hesitate to give us a call on 0118 9323511.