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Restaurant Sample Menu


Duck, Pork liver and port pate served with melba toast, red onion and cranberry chutney and finished with a port wine reduction £6.95

Smoked Salmon & sautéed King prawn saladette with a lemon and lime dressing £7.95

Goats Cheese, caramelized red onion, sun kissed tomato and roasted pine nut tartlet served with mixed leaves & drizzled with a balsamic reduction  £6.95

Asparagus wrapped in Parma ham with a soft poached egg, water cress, rocket served with a Béarnaise sauce £6.95

Homemade fresh soup of the Day served with parsnip crisps and crusty bread £5.95



Main Course

Fish Mixed Grill of the day with sautéed new potatoes and salad £16.95

Pork Tenderloin with grilled pineapple and caramelized apples served with mashed potatoes & vegetables  £16.95

Beef Stroganoff (sirloin of beef)  served with rice £13.95

Large 1/2 Piri Piri Chicken served with salad and chips £13.95                         

Roast of the Day with roast potatoes and vegetables£12.95

Homemade Beer Battered Cod, Chips & Peas £11.95

Homemade Pie of the Week with chips or mashed potato and vegetables £12.95

Breaded Scampi with salad and chips £11.95     

   Cajun Chicken & Bacon salad  £12.95                        

Pasta of the Day served with micro herbs and parmesan flakes £11.95

Risotto - wild mushroom, leek and cream £11.95

Risotto - Chicken & Leek, garnished with micro herbs and parmesan flakes £12.95


Side Orders

Garlic bread £1.95.  Onion rings £2.50.  Chips £2.50.  Cheesy chips £3.50.


Desserts £5.95

Lemon Panacotta Tart served with a fruit garnish

Triple Chocolate Truffle Torte

Warm Spiced Apple Tart with custard

Eton Mess

Warm Belgium Waffle served with vanilla ice cream and a golden caramel sauce

A selection of ice creams and sorbets

Cheese board served with crackers, grapes, apples and celery £6.95



NB. Food prepared here may contain or have come into contact with various allergens. Before placing your order please inform a member of staff if a member of your party has any food allergy. Thank you.
All dishes subject to availability


Portuguese Night Saturday 11th November
Join us for a taste of Portugal! Live music from Portugals Victor Rodrigues and a 3 Course Meal £29.50 per person
Click to read more
Christmas Restaurant Menu
Dine in our festively decorated restaurant from Friday 1st December, 2 Courses £19.95 3 Courses £23.95
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Christmas Carvery Sat 9th Dec & Fri 15th Dec
Christmas Carvery & Disco Saturday 9th December & Friday 15th December
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Wedding Fair 1st October 2017
Join us between 11.00am and 3.00pm to explore our facilities. Parking and entry is free.
Click to read more
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