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Restaurant Sample Menu

Starters

Crispy Breaded Brie served with cranberry sauce and salad garnish 6.95

Smoked Salmon Mousse with a dill and mustard centre and served with an orange and wholegrain mustard dressing  6.95

Piri Piri Chicken sticks served with a spiced tomato sauce 6.95

Homemade fresh soup of the Day served with parsnip crisps and crusty bread 5.95

 

 

Main Course

Pork Tenderloin Stroganoff served with white rice  15.95

Beef Sirloin Steak served with roasted cherry tomatoes, mushrooms& chips 19.95

Roast of the Day served with roast potatoes & seasonal vegetables 12.95                         

Homemade Beer Battered Cod, Chips & Peas 12.95

Homemade Pie of the Week with chips and vegetables 13.95

Breaded Scampi with salad and chips 11.95     

                  Chargrilled Chicken & Bacon salad  13.95                        

Pasta of the Day served with micro herbs and parmesan flakes 11.95

 

Side Orders

Garlic bread 1.95.  Onion rings 2.50.  Chips 2.50.  Cheesy chips 3.50.
 

 

Desserts 5.95

Lemon Panacotta Tart served with a fruit garnish

Warm Chocolate Fudge Cake served with vanilla ice cream 

Strawberry Raspberry Sundae

Warm Belgium Waffle served with vanilla ice cream and a golden caramel sauce

 

 

 

NB. Food prepared here may contain or have come into contact with various allergens. Before placing your order please inform a member of staff if a member of your party has any food allergy. Thank you.
 
All dishes subject to availability
 
 
 

 



 
 
 
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