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Restaurant Sample Menu


Duck, Pork liver and port pate served with melba toast, red onion and cranberry chutney and finished with port wine reduction. 6.95

Rosemary and Garlic crispy breaded brie served with cranberry sauce and salad garnish 6.50

Portobello Mushroom filled with creamy spinach, topped with a poached egg, rocket and basil olive oil 6.95

Cod and Pancetta Fishcake served with a salad garnish and sweet chilli sauce 6.50

Homemade fresh soup of the day served with parsnip crisps and crusty bread 5.95

Main course

Fish of the Day with sauteed new potatoes & salad 15.95

Pan fried Horseshoe Gammon served with pineapple or 2 fried eggs, garden peas, chips & a salad garnish 12.95

Beef Stroganoff served with rice 12.95

Chargrilled Cajun Chicken Salad served with a lemon & lime dressing 11.95

Roast of the day served with roast potatoes & vegetables 12.95

Homemade Beer Battered Cod and Chips served with salad and peas 11.95

1/2 Piri Piri Chicken served with chips and salad 13.95

Pincents Mixed Grill - Steak, pork ribs, sausage, chicken, gammon, tomato, mushrooms & chips  19.95

Breaded Scampi with salad and chips 11.95

Penne Arrabiata with a spicy tomato sauce, micro herbs & parmesan flakes 11.95

Wild mushrooms, leek and cream risotto 11.95

Side orders

Garlic bread 1.95

Onion rings 2.50

Chips 2.50

Cheesy chips 3.50 


Tart au citron served with Chantilly cream and a fruit coulis 5.95

Chocolate fudge cake with vanilla ice cream 5.95

Warm Belgium Waffle served with vanilla ice cream and a golden caramel sauce 5.95

Warm Spiced Apple Tart served with custard 5.95
Cheese Board served with crackers, grapes, apples and celery 6.95

A selection of ice creams and sorbets

NB. Food prepared here may contain or have come into contact with various allergens. Before placing your order please inform a member of staff if a member of your party has any food allergy. Thank you.

All dishes are subject to availability 

Friday Night Fish & Chip Supper
Enjoy a fish & chip supper for 7.50 per person
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Wedding Fair 1st October 2017
Join us between 11.00am and 3.00pm to explore our facilities. Parking and entry is free.
Click to read more
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