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Restaurant Sample Menu

Starters

Duck, Pork liver and port pate served with melba toast, red onion and cranberry chutney and finished with a port wine reduction £6.95

Goats Cheese, caramelized red onion, sun kissed tomato and roasted pine nut tartlet served with mixed leaves & drizzled with a balsamic reduction  £6.95

Asparagus wrapped in Parma ham with a soft poached egg, water cress, rocket served with a Béarnaise sauce £6.95

Homemade fresh soup of the Day served with parsnip crisps and crusty bread £5.95

 

 

Main Course

Fish Mixed Grill of the day with sautéed new potatoes and salad £17.95

Pork Tenderloin with grilled pineapple and caramelized apples served with mashed potatoes & vegetables  £16.95

Beef Stroganoff (sirloin of beef)  served with rice £13.95

Large 1/2 Piri Piri Chicken served with salad and chips £13.95                         

Homemade Beer Battered Cod, Chips & Peas £12.95

Homemade Pie of the Week with chips and vegetables £13.95

Breaded Scampi with salad and chips £11.95     

                  Cajun Chicken & Bacon salad  £13.95                        

Pasta of the Day served with micro herbs and parmesan flakes £11.95

 

Side Orders

Garlic bread £1.95.  Onion rings £2.50.  Chips £2.50.  Cheesy chips £3.50.
 

 

Desserts £5.95

Lemon Panacotta Tart served with a fruit garnish

Triple Chocolate Truffle Torte

Warm Spiced Apple Tart with custard

Warm Belgium Waffle served with vanilla ice cream and a golden caramel sauce

A selection of ice creams and sorbets

 

 

NB. Food prepared here may contain or have come into contact with various allergens. Before placing your order please inform a member of staff if a member of your party has any food allergy. Thank you.
 
All dishes subject to availability
 
 
 

 



 
 
 
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