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Wedding Menu Choices

Pincents Manor Wedding Menu
At Pincents Manor we pride ourselves on our flexible and friendly approach and would be happy  to discuss any variation in the menus that you may require.

Please choose one starter, one main course and one dessert from our wedding menu.  One vegetarian option may also be chosen for your vegetarian guests.

Fan of Melon with Parma ham
Pork, duck liver and port pate with red onion chutney
Poached salmon saladette with wholegrain mustard & orange dressing
Homemade roast tomato & sweet pepper soup
Classic prawn cocktail

Tomato, mozzarella and basil salad

Main Courses
 Roast beef with Yorkshire Pudding
 Roasted lamb rump with a mustard & rosemary crust
Pan fried breast of chicken with Lyonnaise potatoes and a white wine sauce
Pork loin served with caramelized apples & crackling
Creamy mustard & tarrogan chicken
Fillet of sea bass with cherry tomato, basil, olives & spring onions

Pan fried salmon with asparagus and new potatoes served with salsa verde

 Vegetarian Options
 Wild mushroom and leek risotto

Roasted pepper stuffed with lemon & coriander cous cous

Caramelized red onion & goats cheese tart


Sticky toffee pudding with toffee sauc 
   Lemon tart with raspberry coulis 
 Seasonal fruit crumble with custard 
Vanilla Cheesecake
 Indulgent chocolate box
42.50 per person including vat (2018)
We do cater for all dietary requirements so please inform your

wedding coordinator of any specific dietary needs for you and your

guests prior to your reception meal.

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