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Wedding Menu Choices

 
 
Pincents Manor Wedding Menu
 
At Pincents Manor we pride ourselves on our flexible and friendly approach and would be happy  to discuss any variation in the menus that you may require.
 

Please choose one starter, one main course and one dessert from our wedding menu.  One vegetarian option may also be chosen for your vegetarian guests.

 
 
Starters 
 
Fan of Melon with Parma ham
 
Pork, duck liver and port pate with red onion chutney
 
Poached salmon saladette with wholegrain mustard & orange dressing
 
Homemade roast tomato & sweet pepper soup
 
Classic prawn cocktail
 

Tomato, mozzarella and basil salad

   
 
Main Courses
 
 Roast beef with Yorkshire Pudding
 
 Roasted lamb rump with a mustard & rosemary crust
 
Pan fried breast of chicken with Lyonnaise potatoes and a white wine sauce
 
Pork loin served with caramelized apples & crackling
 
Creamy mustard & tarrogan chicken
  
Fillet of sea bass with cherry tomato, basil, olives & spring onions
 

Pan fried salmon with asparagus and new potatoes served with salsa verde

 
 
 Vegetarian Options
 
 Wild mushroom and leek risotto

Roasted pepper stuffed with lemon & coriander cous cous

Caramelized red onion & goats cheese tart

  

Desserts
 
Sticky toffee pudding with toffee sauc 
 
   Lemon tart with raspberry coulis 
 
 Seasonal fruit crumble with custard 
 
Vanilla Cheesecake
 
 Indulgent chocolate box
 
  
 
39.50 per person including vat (2017)
42.50 per person including vat (2018)
 
 
We do cater for all dietary requirements so please inform your

wedding coordinator of any specific dietary needs for you and your

guests prior to your reception meal.

 
 
Christmas Restaurant Menu
Dine in our festively decorated restaurant from Friday 1st December, 2 Courses 19.95 3 Courses 23.95
Click to read more
 
Christmas Carvery Sat 9th Dec & Fri 15th Dec
Christmas Carvery & Disco Saturday 9th December & Friday 15th December
Click to read more
 
 
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