Wedding Menu Choices
Pincents Manor Wedding Menu
At Pincents Manor we pride ourselves on our flexible and friendly approach and would be happy to discuss any variation in the menus that you may require.
Please choose one starter, one main course and one dessert from our wedding menu. One vegetarian option may also be chosen for your vegetarian guests.
Starters
Fan of Melon with Parma ham
Chicken liver pate with red onion chutney
Poached salmon saladette with wholegrain mustard & orange dressing
Homemade roast tomato & sweet pepper soup
Homemade leek & potato soup
Classic prawn cocktail
Tomato, mozzarella and basil salad
Main Courses
Roast beef with Yorkshire Pudding
Roasted lamb rump with a mustard & rosemary crust
Pan fried breast of chicken with Lyonnaise potatoes and a white wine sauce
Pork loin served with wholegrain mustard, caramelized apples & crackling
Sun blushed tomato & basil stuffed chicken, served with a
rich tomato & basil sauce
Fillet of sea bass with cherry tomato, basil, olives & spring onions
Pan fried salmon with asparagus and new potatoes served with salsa verde
Vegetarian Options
Wild mushroom and leek risotto
Roasted pepper stuffed with lemon & coriander cous cous
Caramelized red onion & goats cheese tart
Desserts
Sticky toffee pudding with toffee sauce
Lemon tart with raspberry coulis
Crème Brûlée cheesecake
Chocolate Marquise
Seasonal fruit crumble with custard
Indulgent chocolate box
Extras
English cheese board (supplement £2pp)
£39.50 per person including vat
We do cater for all dietary requirements so please inform your
wedding coordinator of any specific dietary needs for you and your
guests prior to your reception meal. |
