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Function Menu Choices

Pincents Manor Function Menus
Please choose one from each course


Function Menu 1


Fan of Melon with Parma Ham and a fruit garnish
Duck, Pork liver & port pate served with red onion chutney and melba toast
Homemade fresh Soup of the day served with crusty bread and parsnip crisp


Main Courses

Roast Chicken Supreme served with a tomato & basil sauce 

Oven baked cod loin served with white wine sauce

Roasted pepper filled with Mediterranean vegetables and sun kissed tomatoes with a tomato sauce



Chocolate fudge cake with vanilla ice cream
Apple & Fruits of the forest crumble served with custard
Tarte au citron served with Chantilly cream and a fruit garnish


24.95 per person


Function Menu 2


Cod and pancetta fishcake served with a salad garnish and a sweet chilli sauce
Baked mini Camembert infused with rosemary, served with a red onion & cranberry chutney
 Homemade fresh Soup of the day served with crusty bread and parsnip crisp


Main Courses

Slow cooked feather blade steak served with a balsamic and port wine sauce

Pan fried fillet of sea bass served with a citrus sauce

Savoury cabbage parcels stuffed with Mediterranean  vegetables and wild mushroom ragu finished with pepper and tomato coulis.


Dark chocolate and cherry slice served with cherries and mint
White chocolate and raspberry Cheesecake served with raspberries and Chantilly cream
Sticky toffee pudding & toffee sauce


29.95 per person


Min 20 people on all function menus
All prices include vat
Room hire rates may also apply





Mothers Day Sunday Lunch
Delicious 3 Course Lunch. Sunday 11th March 2018
Click to read more
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