Starters

Pancetta and sunblushed tomato salad

Soup of the day served with crusty bread

Main Courses

Pan fried Chicken served with creamed cabbage and lyonaisse potatoes

Oven Roasted Cod topped with pesto, served with green beans and buttered new potatoes

Roasted Field Mushroom served with a rarebit and herb topping

Desserts

Apple and sultana crumble with custard

Lemon Posset with shortbread fingers

£22.50 per person inc vat

Starters

Ham hock terrine served with piccalilli and croute

Goats cheese and red onion tart served with a green leaf salad

Main Courses

  Rack of lamb served with colcannon and a redcurrant and rosemary jus

Oven baked salmon served with salsa verde and steamed seasonal vegetables

Minted Pea and feta risotto

Desserts

Treacle tart with vanilla ice cream

Baked vanilla cheesecake with balsamic strawberries

£26.95 per person inc vat

Starters

Prawn and Smoked Salmon cocktail served with a Marie Rose sauce

Wild mushroom and rocket salad served with parmesan shavings

Main Courses

 Roasted sirloin served with seasonal vegetables, roast potatoes and Yorkshire pudding

Panfried seabass topped with Parma ham and rocket

Open lasagne of roasted Mediterranean vegetables served with a red pepper coulis

Desserts

Individual Lemon Tart

Hot chocolate fondant

English cheese board

£29.95 per person inc vat

Min 60 people on all function menus