Starters

Pancetta and sunblushed tomato salad

cured pancetta and sunblushed tomatoes served on a mixed leaf salad

Soup of the day

(served with crusty bread)

Main Courses

Pan fried corn fed chicken

served with creamed cabbage and lyonaisse potatoes

Oven roasted cod loin

topped with pesto, served with green beans and buttered new potatoes

Roasted field mushroom

served with a rarebit and herb topping

Desserts

Apple and sultana crumble with custard

Lemon posset with shortbread fingers

Minimum 20 people

£19.95 per person including vat