Wedding Menu Choices
Pincents Manor Wedding Menu
At Pincents Manor we pride ourselves on our flexible and friendly approach and would be happy to discuss any variation in the menus that you may require.
Please choose one starter, one main course and one dessert from our wedding menu. One vegetarian option may also be chosen for your vegetarian guests.
Starters
Melon and Parma ham
Poached salmon and asparagus salad
Smoked duck with a mango salsa
Thai fish cakes with a Thai dipping sauce
Smoked chicken and sun blushed tomato salad
Crottin goats cheese with beetroot chutney
Choice of soups
Tomato mozzarella and basil salad
Main Courses
Roast beef with all the trimmings
Herb crusted lamb rump on a bed of roasted Mediterranean vegetables and a
pesto infused jus
Pan fried breast of chicken with Lyonnaise potatoes, green beans and a white wine sauce
Roasted duck breast with a vanilla mash, sautéed cabbage and a cherry jus
Roasted pork loin topped with apple puree and gorgonzola on a sweet potato
mash and mustard sauce
Tuna nicoise salad
Pan fried salmon with asparagus and new potatoes served with salsa verde
Vegetarian Options
Butternut and mint risotto
Wild mushroom and rocket tossed pasta
Stuffed aubergine
Vegetarian roast
Desserts
Sticky toffee pudding with toffee sauce and clotted cream
Individual lemon tart with raspberries and vanilla cream
Vanilla panacotta with balsamic strawberries
Apple crumble with sauce anglaise
Baked banoffee cheesecake
Chocolate mousse
English cheese board
£39.50 per person including vat
We do cater for all dietary requirements so please inform your
wedding coordinator of any specific dietary needs for you and your
guests prior to your reception meal. |
